Simply rub it into meats or fish marinade according to label directions. The jerk method of seasoning and cooking is a unique tradition in jamaica which dates back over 300 years. Use as is for a dry finish no extra ingredients added traditional or add to a sauce while cooking to make the spice a little less fiery. Grace jerk seasoning mild 1 bottle 10 oz spicy authentic jamaican jerk sauce caribbean marinade rub for chicken pork fish vegetables steak tofu and more bonus jerk cooking recipe ebook 4 2 out of 5 stars 586. Made from hot country and scotch bonnet peppers it delivers just the right amount of heat.
Combine all ingredients together in a bowl mix well and let marinate in fridge for 4 to 24 hours. Grace jamaican jerk seasoning captures the genuine taste of jerk by combining exotic jamaican herbs spices to create a delicious marinade. Rub grace jerk seasoning paste onto your raw meat along with other fresh ingredients and marinate for at least an hour before grilling or barbequing to get the traditional classic jerk taste. 3 tbsp grace jerk seasoning 2 tbsp tomato ketchup 1 tsp chopped garlic 1 tsp chopped thyme 1 tsp salt 1 tsp black pepper 2 tbsp soy sauce 3 tbsp vegetable oil. Add chicken strips to the the mixture above and allow to marinate for 15 minutes.
Grocery gourmet food. By combining exotic herbs and spices to create a mouthwatering marinade it delights the taste buds. Heat grace vegetable oil and stir fry chicken pieces until pink colour disappears. The jerk method of seasoning and cooking meat is a unique tradition in jamaica which dates back over 300 years. Grace jerk seasoning mild 1 bottle 10 oz spicy authentic jamaican jerk sauce caribbean marinade rub for chicken pork fish vegetables steak tofu and more bonus jerk cooking recipe ebook.
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Grace mild jerk seasoning is a special blend of herbs and spices featuring jamaican s own hot country pepper and scotch bonnet peppers blended with famous jamaican pimento for authentic caribbean flavour. Caribbean jerk seasoning is a hot blend of dry spices of jamaican origin most commonly used as a meat rub. Grocery gourmet food. Combine all ingredients together in a bowl mix well and let marinate in fridge for 4 to 24 hours. Simply rub it into meats or fish marinade according to label directions.