Pork Loin Stuffed With Spinach And Sundried Tomatoes

Season the outside of the pork with salt and pepper. In a small bowl combine the. Stuff each pocket with 1 4 of the spinach and sun dried tomato mixture and close the pork around the stuffing.

Olivia Luz

4 6oz boneless pork chops 2 cups frozen spinach thawed and squeezed about 1 cup. These crispy stuffed pork chops with spinach and sun dried tomatoes are something warm and cozy for dinner with a healthy stuffing. Get the recipe from. Residual heat will be enough to melt the goat cheese and bring the stuffing together. When you stuff it with spinach feta and sundried tomatoes it brings pork to a new level of delicious.

Every once in a while you just want a good crispy bite of warm and cozy. Giada stuffs pork chops with sun dried tomatoes cheeses and spinach. Add spinach to pan along with onions and garlic then add sun dried tomatoes and stir to combine. Crumble goat cheese into skillet and remove from heat. Then the creamy dijon makes it even better.

Giada s spa weekend brought home with everyday italian. 1 hour 10 minutes juicy mediterranean stuffed pork tenderloin is stuffed with spinach feta and sundried tomatoes with a rich and tangy balsamic rosemary glaze. Spread filling over the flattened pork tenderloin leaving about an inch on each side. How to make this simple meal with a pork loin. Giada s spa weekend brought home with everyday italian.

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How to make this simple meal with a pork loin. Every once in a while you just want a good crispy bite of warm and cozy. 4 6oz boneless pork chops 2 cups frozen spinach thawed and squeezed about 1 cup.