Mix on medium high speed until stiff peaks form. Preheat oven to 350 and grease an 8 x 8 pan with cooking spray. We love the way these lime bars look when paired on a white tray with our grapefruit bars and orange bars. Pour over hot crust. Garnish bars with whipped cream and a slice of lime.
Simply substitute lime zest for lemon zest and lime juice for lemon juice. Whisk sugar eggs lime juice baking powder and remaining 1 4 cup flour in large bowl until well blended. The fact that this is simply a lime variation of a fairly standard lemon bar recipe doesn t make these bars any less delicious. These lime bars are great for the freezer too so we often have them on hand to pull out at the last minute if someone drops by for coffee. Simply substitute lime zest for lemon zest and lime juice for lemon juice.
These lime bars are great for the freezer too so we often have them on hand to pull out at the last minute if someone drops by for coffee. Cut into 2 by 2 inch bars. Mix on medium high speed until stiff peaks form.
