1 2 pints of lamb or vegetable stock dependant on how much sauce you like general ruling is enough to cover the stew 100 g pearl barley 2 tablespoons of tomato paste 2 teaspoons of dried herbs salt and pepper to season dumplings a really tasty accompaniment to stews and curries. Lift out to a plate and repeat with the rest of the. 500g of diced lamb shoulder no smaller than 3 4 cm cubes ask your butcher for this if you can t get it at the supermarket counter. Slow cooker lamb stew with tender fall apart lamb chunks and hearty vegetables have a rustic flavourful thick broth. Large non stick frying pan.

1 lb approx. Heat a large heavy based saucepan or enamelled castiron casserole over high heat then add the oil. No need to brown the beef in advance just lightly dust the pieces of braising steak with flour before hand. Put the flour into a large mixing bowl and season. There is no comfort food more satisfying than a good old irish lamb stew with dumplings.

To make the potato stacks preheat the oven to 180c 350f gas 4. Put the flour in a medium bowl and season with salt and pepper. Add the diced lamb to the bowl and toss until coated. Lamb casserole with dumplings. Roll each piece into a ball and place them into the slow cooker after the 3 hours.

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A warm comforting bowl of stew is a winter staple. Slow cooker lamb stew and dumplings what you need. Remove from the oven and check the seasoning. Shake off the excess flour and reserve. Add the butter and rub together with your fingers to make rough crumbs.

Roll the dough out into a sausage approx 8 inches long and cut into pieces around 2cm. Working in batches brown the lamb for 6 8 minutes stirring until it is well browned on all sides then remove and set aside. Ingredients 250 g self raising flour 125 g shredded beef suet. This lamb stew is definitely going to keep you warm in the winter. This recipe is not quick to make as it is slow cooked but it is certainly well worth the wait.

2 x banana shallots peeled and quartered. Heat 2 tablespoons of the oil in a flameproof casserole or large nonstick pan add half the lamb and fry over a high heat until browned on all sides. Place all the ingredients for this slow cooker beef casserole straight into the bowl. This recipe is really easy to make and the taste is absolutely divine. Cover and cook in the oven for 1 hours.

Make the dumplings by combining the suet with the flour parsley and water in a bowl to form a soft dough. Just before the lamb has been cooking for 1 hours make the dumplings. Make the dumplings by combining the suet with the flour parsley and water in a bowl to form a soft dough. 2 x banana shallots peeled and quartered. Roll the dough out into a sausage approx 8 inches long and cut into pieces around 2cm.

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Just before the lamb has been cooking for 1 hours make the dumplings. A warm comforting bowl of stew is a winter staple. To make the potato stacks preheat the oven to 180c 350f gas 4. 1 lb approx. 1 2 pints of lamb or vegetable stock dependant on how much sauce you like general ruling is enough to cover the stew 100 g pearl barley 2 tablespoons of tomato paste 2 teaspoons of dried herbs salt and pepper to season dumplings a really tasty accompaniment to stews and curries.