It contains no butter but gets it s richness from 2 plain greek yogurt. The yogurt is the secret ingredient that gives the cake its texture. This lovely one bowl loaf cake is light and fluffy and made with fresh lemons and drizzled with a sugary glaze. Lemon loaf can brown rather quickly and bake up to be a dark cake. The loaf is moist and dense much like a pound cake.
When they were cool i spread a lemon glaze 1 1 2 cups powdered sugar zest of one lemon 3 4 tablespoons lemon juice and a little water over the top of the bottom layer put down the top layer and drizzled the remaining glaze. Batter will look lumpy pour batter into pan and bake for 42 47 minutes or until toothpick inserted in the center of the loaf comes out clean. I suspect it s people s ovens or the cake pans that they are using. It tastes deliciously moist fluffy and zesty. Lemon poppy seed loaf cake with lemon icing glaze poppy seed lemon loaf baking tips tricks.
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Preheat oven to 350. This is a tender and moist bread full of bright lemon flavor and draped in a sweet tart icing. 4 add the dry ingredients to the egg and yogurt mixture. 3 in a small bowl using a whisk blend the flour baking powder and salt breaking any clumps. Lemon and poppyseed is a classic combination especially for muffins and tea cakes like this recipe.
And like any other french yogurt cake it is a foolproof and ridiculously simple recipe to make. The perfect lemon poppy seed loaf made from scratch. Line the pan with parchment paper letting it hang over two sides. Place lemon zest yogurt sugar eggs poppy seeds oil lemon juice milk and vanilla extract in a large bowl and whisk until combined. Grease a 9x5 loaf pan dust with flour then tap out any excess.
In a medium bowl whisk together flour baking powder salt and poppyseeds. In a medium bowl whisk together flour baking powder salt and poppyseeds. And like any other french yogurt cake it is a foolproof and ridiculously simple recipe to make. Preheat oven to 350. Soft and sweet this one bowl lemon cake is so easy to throw together and is a total crowd pleaser.
Grease a 9x5 loaf pan dust with flour then tap out any excess. When they were cool i spread a lemon glaze 1 1 2 cups powdered sugar zest of one lemon 3 4 tablespoons lemon juice and a little water over the top of the bottom layer put down the top layer and drizzled the remaining glaze. Lemon poppy seed french yogurt loaf audrey i bid a final farewell to citrus season in the form of this simple lemon poppy seed french yogurt loaf drenched in a honey lemon syrup. It contains no butter but gets it s richness from 2 plain greek yogurt.
