Apple Raisin Breakfast Bread Pudding

Bake 40 to 45 minutes or until knife inserted in center comes out. Stir in bread cubes apple raisins and walnuts. Ingredients 6 large eggs eggs 1 cup milk cup heavy cream 1 tablespoon vanilla extract 1 teaspoon ground nutmeg 1 16 ounce loaf cinnamon bread with raisins cut into 1 inch cubes 2 eaches granny smith apples peeled cored and sliced 1 cup brown sugar 1 teaspoon ground cinnamon cup melted.

Olivia Luz

Fold in bread apple and raisins. Combine the bread diced apples walnuts and raisins in a large bowl. Dot top of bread pudding with thin slivers of remaining 2 tablespoons cold butter. Spread evenly in greased 11x7 inch baking dish. Beat eggs in medium bowl.

Pour over bread mixture in bowl. Preheat oven to 350 f. Stir in bread cubes. Preheat oven to 350 f. In a small saucepan over medium heat combine 1 cup brown sugar 1 3 4 cups milk and 1 4 cup margarine.

Grease bottom and sides of 13x9 inch 3 quart glass baking dish with shortening or cooking spray. Cook and stir until margarine is melted. Whisk together the eggs applesauce milk sugar and spices in a bowl. Grease an 11x7 inch baking dish. Step 3 bake until pudding is set and lightly golden on top 50 minutes to 1 hour.

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In large bowl mix half and half brown sugar vanilla and eggs with whisk. Ingredients 4 eggs 2 cups whole milk 1 cup sugar 3 tablespoons butter melted 1 1 2 teaspoon mccormick ground allspice 1 teaspoon mccormick all natural pure vanilla extract 1 2 teaspoon mccormick ground cinnamon 4 cups french bread cubes or italian bread cubes 1 large apple peeled and choppped. Butter 11x7 inch glass baking dish. Instructions preheat oven to 350 f. Stir in evaporated milk apple juice sugar and cinnamon.

Ingredients 3 tablespoons butter melted 1 loaf 1 pound day old cinnamon raisin bread cubed 3 cups chopped peeled tart apples 7 large eggs lightly beaten 2 1 2 cups 2 milk 3 4 cup sugar 3 teaspoons vanilla extract vanilla sauce. Let stand 30 minutes stirring occasionally. Pour into prepared baking dish. Pour the eggs over the bread and fruit mixture and let it soak for 15 minutes. Mix eggs milk sugar butter allspice vanilla and cinnamon in large bowl until well blended.

In a large bowl combine bread raisins and apples. Combine bread apple and raisins in large bowl. Whisk first 6 ingredients in large bowl to blend. Spoon the mixture into a greased pan and sprinkle with cinnamon sugar before baking. Fold in apples raisins and 4 tablespoons melted butter.

2 3 cup sugar 1 tablespoon cornstarch 1 8 teaspoon salt 1 cup cold. 2 3 cup sugar 1 tablespoon cornstarch 1 8 teaspoon salt 1 cup cold. In a large bowl combine bread raisins and apples. Ingredients 3 tablespoons butter melted 1 loaf 1 pound day old cinnamon raisin bread cubed 3 cups chopped peeled tart apples 7 large eggs lightly beaten 2 1 2 cups 2 milk 3 4 cup sugar 3 teaspoons vanilla extract vanilla sauce. In large bowl mix half and half brown sugar vanilla and eggs with whisk.

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Fold in apples raisins and 4 tablespoons melted butter. Grease bottom and sides of 13x9 inch 3 quart glass baking dish with shortening or cooking spray. Pour over bread mixture in bowl. Fold in bread apple and raisins.