Lithuanian pork spareribs and sauerkraut soup recipe. This is a recipe for lithuanian sauerkraut soup or raugintu kopūstai sriuba which is often eaten as a hangover remedy after a night of drinking and partying. Rate this lithuanian pork spareribs and sauerkraut soup recipe with 1 lb cubed beef stew meat 1 lb pork spareribs 1 lb pork chops 1 lb smoked pork butt 1 cup water 4 lb sauerkraut 1 cup water 4 lb finely chopped cabbage 1 4 lb bacon 1 2 cup chopped onion 2 tbsp. Get full lithuanian pork spareribs and sauerkraut soup recipe ingredients how to directions calories and nutrition review. Visit original page with recipe.
Some people add carrots and a grain like barley or millet. Brown the beef spareribs and loin chops in a large heavy pot. Put the browned meats and the smoked pork butt with 1 cup of water into a separate covered pan and simmer until tender removing the pork chops after about 30 minutes the butt after 1 hour the beef after 1 1 2 to 2 hours and the spareribs after 2 hours. Lithuanian pork spareribs and sauerkraut soup allrecipes chopped onion pork chops beef stew meat pepper sauerkraut and 10 more pork spareribs with coconut peanut sauce pork. Learn how to cook great lithuanian pork spareribs and sauerkraut soup.
This recipe for ukrainian sauerkraut soup or kapusnyak капусняк in cyrillic can be made completely vegetarian or with smoked or fresh pork spareribs as its base. This recipe for ukrainian sauerkraut soup or kapusnyak капусняк in cyrillic can be made completely vegetarian or with smoked or fresh pork spareribs as its base. Some people add carrots and a grain like barley or millet. A special flavor can be achieved by using smoked meat versus unsmoked meat and dried imported mushrooms instead of fresh mushrooms. Lithuanian pork spareribs and sauerkraut soup recipe.
