Spread pesto on pizza crust. Top with the caramelized onions tomatoes. Salt and freshly cracked black pepper. Sprinkle with grated mozzarella cheese. Top with mozzarella cheese slices and tomato.

Cup shredded mozzarella cheese about 4 ounces 2. Drizzle olive oil over the dough and sprinkle kosher salt. Don t bake with the leaves on once you ve got your basil pesto and pizza dough this basil pizza is a breeze. Medium tomato cut into 1 4 inch slices 1 4. Smear the pesto over half of the pizza dough and sprinkle some kosher salt over it.

Bake at 450 for 5 minutes or until cheese melts and crust is golden. We added a sprinkle of dried basil for good measure but it s not necessary for flavor. Tablespoons prego basil pesto 2. Tomato basil pizza made with fresh basil. To assemble the pizzas place the pizza crusts on two sheet pans or large round pizza pans.

RELATED ARTICLE :

Or layer with just cheese using 3 ounces thinly sliced fresh mozzarella season with coarse salt and ground. Top with tomatoes bell peppers olives red onions artichoke hearts and feta cheese. Tomato basil pizza made with pesto. The key is to spread a generous layer of pesto over the pizzas before baking and then top them with more pesto when they come out of the oven. Putting together your basil pizza.

Simply spread a layer of pesto onto the crust and mozzarella and parmesan cheese on the top. Slice the mozzarella thin enough to cover the pizza thoroughly. 2 medium red bell peppers stemmed. Next lay thin slices of roma tomatoes over the mozzarella. 1 2 cup fresh basil leaves.

I don t want it to taste faintly of basil garlic parmesan and olive oil i want those flavors to bowl me over. Spread the pesto onto the crusts leaving a 1 4 inch border. To me a good pesto pizza should have bold pesto flavor. Cup sliced fresh basil leaves. I m always searching for yummy pizza quite literally and when i decided to use basil pesto spread it on the base and then top it with roasted cherry tomatoes and mozzarella i literally left and went to pizza heaven.

Spread basil pesto on each of two pizza crusts. Step 2 layer each crust with plum tomato. 2 tablespoons canola oil. Spread basil pesto on each of two pizza crusts. I don t want it to taste faintly of basil garlic parmesan and olive oil i want those flavors to bowl me over.

RELATED ARTICLE :

homemade mac and cheese easy shells
high protein bread flour malted king arthur bread flour
holiday turkey with honey orange glaze

2 tablespoons canola oil. Simply spread a layer of pesto onto the crust and mozzarella and parmesan cheese on the top. Or layer with just cheese using 3 ounces thinly sliced fresh mozzarella season with coarse salt and ground. Bake at 450 for 5 minutes or until cheese melts and crust is golden. Cup shredded mozzarella cheese about 4 ounces 2.

Step 2 layer each crust with plum tomato. Spread pesto on pizza crust.