Press firmly to rim of baking dish to seal and flute. Place over loquat mixture leaving a 1 2 inch overhang around edge of dish. In a bowl combine the loquats and the sugar and set aside. Pile into a pie plate. Cut slits in crust to allow steam to escape.
Ok so on that note i followed this recipe by the book with the following exceptions. I imagined what the perfect loquat crumble could be and this recipe delivered. Cook over low heat for 30 minutes. Only a few people made this recipe and 2 would say it hit the spot. Loquat pie might be just the dessert you are searching for.
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Pre heat oven to 350 degrees f. Put 1 teaspoon butter into each cup. In a saucepan mix the ingredients. Place the pan in the oven and bake at 350 degrees for 30 minutes or until the crumble topping is browned and the filling is bubbly. Bake at 400 for 40 minutes or until lightly browned.
Sprinkle overtop the apple loquat mixture in the dish. Turn pastry edges under. Pour the loquat filling into a pie dish or 8x8 baking dish. Roll pastry to 1 8 inch thickness on a lightly floured surface. Let cool slightly before serving with vanilla ice cream or creme fraiche.
We have a ton of ripe loquats so i used 100 which is probably close to 2x what the recipe calls for. Rosemary jones loquat crumble. Grease a glass pie dish or baking tin. Bake for about 35 minutes or until the fruit is bubbly and the topping is lightly browned. Cover the top of the loquat filling with the crumble mixture.
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Bake for about 35 minutes or until the fruit is bubbly and the topping is lightly browned. Ok so on that note i followed this recipe by the book with the following exceptions. Cut loquats in half peel them and remove stones and any rough stone casings inside. Press firmly to rim of baking dish to seal and flute.
