When pasta is done drain and return to pot. Spray liners with cooking spray. Sprinkle the reserved cheese and the bread crumb mixture over the tops. Spoon into the prepared muffin tin. Reserve 1 2 cup of sharp cheddar cheese and stir the remaining cheddar cheese milk and mozzarella cheese into the pasta.
You can really use any mac and cheese recipe of your choice. Butter a 12 cup muffin tin and spoon mixture into. Add flour salt and pepper. 2 meanwhile in 4 quart saucepan melt 2 tablespoons of the butter over medium heat. Season with salt and pepper.
Place foil muffin liner in each of 12 regular size muffin cups. Directions preheat oven to 350. To bowl add butter and egg and stir until butter is melted and egg is thoroughly coating noodles. Drain and immediately return to pot. In a large pot of salted boiling water cook macaroni until just tender 5 minutes.
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Cook the macaroni until done. Cook the macaroni until done. Either line a muffin tin with 12 paper or foil cupcake liners or grease mini muffin pans enough for 24 mini cupcakes with butter and sprinkle with panko crumbs dumping out excess crumbs. Place foil muffin liner in each of 12 regular size muffin cups. You can really use any mac and cheese recipe of your choice.
Simply start with a traditional macaroni and cheese recipe add mixture to muffin tins top with crumb topping and then bake until golden brown. When pasta is done drain and return to pot.