Oh and i iced it with cream cheese icing 8 oz soft neufchatel cheese 2 tbs soft butter maybe 1 cups icing sugar 1 tsp vanilla 1 tsp lemon extract maybe 1 or 2 tbs milk. Spray generously loaf pan with butter and flour spray. Re sift 3 times with spices salt. Sift dry ingredients together. Tomato soup is a recipe from the depression era.

With the cost of eggs on the rise when my sister candy came across a no eggs tomato soup cake recipe in our mother s recipe box she thought it would be timely and helpful. Add water rinsing can. Alternately add dry ingredients with soup soda mixture. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. It is one that mom wrote out on an index card we both always enjoy seeing the recipes written in mom s penmanship.

It was enormously popular throughout the depression as it is made without using eggs or butter. Where did tomato soup originate. Bake at 350 degrees for 1 hour. Add dry ingredients to creamed product. It s just got a twang that really makes you say that s different great way to use up tomato soup.

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It s no different than any other spice cake really. I really don t notice the tomatoey taste but again i ve made tomato soup cake before. The nutmeg cinnamon and cloves all help that spice cake flavor to come out. A sprinkle is plenty. Tomato soup cake was sometimes called mystery cake and a game was made of making first time eaters guess the secret ingredient.

Pour batter into pan. Frost with a a 16 ounce container of store bought cream cheese frosting. What does tomato soup cake taste like. Just watch the amount of cloves you use. Ingredients 2 tbs butter or margarine 1 c sugar 2 c sifted cake flour 1 tsp ea clove cinnamon nutmeg 1 4 tsp salt 1 can 10 oz tomato soup 1 tsp soda directions cream butter sugar well.

For a semi homemade shortcut combine boxed spice cake mix one 18 ounce package with the soup eggs and 1 2 cup milk. It has a delightfully spicy flavor making it almost impossible to discern that it is made with tomato soup. I m back with another retrorecipe and this time it s for tomatosoupcake. It has a lightly sweet deep flavor. No eggs tomato soup cake.

Tomato soup was an ingredient to replace milk and butter in the original recipe. Let cool for 10 minutes and remove from pan. Tomato soup seems like a strange addition to a cake but tomatoes are indeed fruit and we put fruit and fruit pulps and sauces in cakes all the time and no one questions their validity if apples or peaches are used. Tomato soup was an ingredient to replace milk and butter in the original recipe. For a semi homemade shortcut combine boxed spice cake mix one 18 ounce package with the soup eggs and 1 2 cup milk.

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Tomato soup seems like a strange addition to a cake but tomatoes are indeed fruit and we put fruit and fruit pulps and sauces in cakes all the time and no one questions their validity if apples or peaches are used. Pour batter into pan. It s no different than any other spice cake really. It was enormously popular throughout the depression as it is made without using eggs or butter. With the cost of eggs on the rise when my sister candy came across a no eggs tomato soup cake recipe in our mother s recipe box she thought it would be timely and helpful.

Let cool for 10 minutes and remove from pan. Oh and i iced it with cream cheese icing 8 oz soft neufchatel cheese 2 tbs soft butter maybe 1 cups icing sugar 1 tsp vanilla 1 tsp lemon extract maybe 1 or 2 tbs milk.