Purchase whole lobsters or buy lobster meat pieces for stew but be sure to have enough meat to serve a chunky and filling soup. Order once and you will be hooked. Add more butter and some of the lobster meat into the pot. So once the meat is removed he cooked the lobster bodies in butter sherry milk and cream. Steam or boil the lobsters eighteen minutes place cooked lobsters on several platters to cool and catch the juices.

After the lobsters have cooled pick meat from lobsters. Sauté carrots celery onion leek fennel peppercorns and bay leaves for 3 4 minutes. This would become the base for the stew. Remove green liver tomalley and any coral roe found. Add half and half slowly.

Melt 8 tablespoons of butter in a large wide heavy bottomed pot over medium high heat. Simmer but do not boil uncovered on low heat for an hour or two remember take care not to boil. Per person of fresh maine lobster meat. Heat over medium heat until hot. We like our stew with plenty of meat so start with 4 5 oz.

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Deglaze pan with cooking sherry and add lobster body and shells. Where people in past times stewed we are likely to say simmer or reduce the heat and cook slowly whether you use the tomalley or not is up to you. Cut the maine lobster meat into large pieces and set aside in the refrigerator. Add maine lobster bodies and tail shells and cook turning often until shells turn deep red 5 8 minutes. Stir and bring to a light simmer about 2 minutes.

Saute the meat with one stick of butter per person on medium heat stirring occasionally to prevent burning. Our maine lobster stew recipe follows. Lobsters are generally low in fat though they are extremely high in cholesterol so although a treat they shouldn t be part of your regular diet if you have to keep your cholesterol levels in check. We recommend 16 ounces per person. The next day he removed the bodies strained the milk mixture and slowly reheated it.

This stew is packed with 4 ounces of lobster meat in every pint. Repeat this until all the lobster meat has been sauted for five to ten minutes. Add the cream the reserved lobster juice from the platters and the milk. Saute the lobster meat gently in butter until butter turns pink. We have the best lobster stew in maine and you can have it shipped to your door.

Lobster stewed is what we have here really or oyster scallop and others as past tense of stew. This lobster body and milk mixture then sat in the fridge overnight. Lobster stewed is what we have here really or oyster scallop and others as past tense of stew. This stew is packed with 4 ounces of lobster meat in every pint. Saute the meat with one stick of butter per person on medium heat stirring occasionally to prevent burning.

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This lobster body and milk mixture then sat in the fridge overnight. Deglaze pan with cooking sherry and add lobster body and shells. Melt 8 tablespoons of butter in a large wide heavy bottomed pot over medium high heat. After the lobsters have cooled pick meat from lobsters. Purchase whole lobsters or buy lobster meat pieces for stew but be sure to have enough meat to serve a chunky and filling soup.