Bring to a boil stirring until sugar has completely dissolved. Sometimes sour mixes can be hit or miss but the frozen limeade makes them consistent. We like them much better than some restaurants here in texas plus the pitcher is great for. 1 2 cup freshly squeezed lime juice 5 limes 2 tablespoons freshly squeezed lemon juice 1 lemon 1 cup triple sec. 1 cup simple syrup 2 cups lime juice 3 parts tequila 6 cups 6 cups 1 average sized pitcher 8 individual margaritas it took me about 15 20 small limes to get 2 cups lime juice.
The pitcher can be made without the ice and sliced limes up to 1 day ahead. Pour salt into a shallow dish or small plate to a depth of about 1 4 inch. This recipe is great because it uses frozen concentrate limeade instead of sour mix which i think makes them better. Margarita simple syrup recipe. Cover and store in the refrigerator and add the ice and limes before serving.
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Or if your prefer more tart margaritas you can add more lime juice. Make a batch for sharing and be prepared to pour a second round. Combine the tequila triple sec simple syrup and lime juice in a large pitcher and chill if possible. If you prefer sweeter margaritas you can add a bit of simple syrup to taste. 1 cup white tequila.
This classic margarita recipe comes from mom nicole. Simple syrup is so easy to make and takes only about 5 minutes. Not all cocktails are created equal some are fussy and need to be made by the glass. This perfect margarita pitcher recipe is perfect for serving a crowd made with simple and fresh ingredients and utterly delicious. Once you dump the limeade in your pitcher just reuse the can to measure the water and the tequila.
A margarita is a cocktail consisting of tequila orange liqueur and lime juice often served with salt on the rim of the glass. A margarita is a cocktail consisting of tequila orange liqueur and lime juice often served with salt on the rim of the glass. This classic margarita recipe comes from mom nicole. Or if your prefer more tart margaritas you can add more lime juice. The margaritas are ready to go all you or your guest need to do is pour.
Once you dump the limeade in your pitcher just reuse the can to measure the water and the tequila. The pitcher can be made without the ice and sliced limes up to 1 day ahead. There has never been a more perfect margarita. Bring to a boil stirring until sugar has completely dissolved.
