Of water in a small saucepan. Review this recipe add photo. Alternatively place carrots garlic and 1 4 cup water in a 1 quart casserole. Add onion and green pepper. Place the carrots in a 3 quart saucepan and cover with water.
3 of 3 marinated carrots. Place carrots and garlic in a small saucepan and cover with cold water. Couldn t eat it rate this a 2. Refrigerate at least 24 to 48 hours. 2 of 3 marinated carrots.
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Heat remaining ingredients except onions and green pepper until sugar has dissolved and mixture is well blended and hot. Cover with lid or vented plastic wrap and microwave on high until crisp tender 5 to 7 minutes stirring midway. Heat remaining ingredients except onions and green pepper until sugar has dissolved and mixture is well blended and hot. In another bowl combine the tomato sauce sugar vinegar oil worcestershire sauce salt and pepper. 3 of 3 marinated carrots.
Cover with lid or vented plastic wrap and microwave on high until crisp tender 5 to 7 minutes stirring midway. Bring to a boil. Of water in a small saucepan.
