They are rich dense and packed with a wonderful combo of nuts and butterscotch morsels. Butterscotch brownies are wonderful super quick and easy bar cookies you can make with ingredients in your pantry. Combine flour baking powder and salt in a medium bowl. I know the butterscotch brownies will be a big hit with my mom who loves all things pecan. Pour batter into pan and bake 25 minutes.
Melt butter in 1 1 2 quart saucepan over low heat. If you try this recipe be sure to rate and leave a comment. Melt sugar and butter together. Beat butter sugar and vanilla extract in a large mixing bowl until creamy. Crispy and chewy and chock full of crunchy nuts and butterscotch chips these would be even more amazing with a simple scoop of vanilla ice cream.
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Preheat oven to 350 degrees f 180 degrees c. Grease a 9 x 13 baking pan. Mix flour baking powder salt vanilla and nuts together. Grease bottom and sides of square pan 8x8x2 inches with shortening. In large bowl cream the shortening brown sugar vanilla and eggs.
Butterscotch brownies often referred to as blondies often take a back seat in the brownie world. These brownies are rich and decadent. If you love the chewy texture of a brownie you will love this butterscotch version. I hope they become one of your family favorites too. Cream shortening and sugar add the rest in given order.
Gradually beat in flour mixture. Spread into ungreased 13x9 inch baking pan. Gradually beat in flour mixture. Butterscotch brownies often referred to as blondies often take a back seat in the brownie world. Preheat oven to 350 degrees f 180 degrees c.
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