Mocha meringues with some time and 4 ingredients you ve got delicious light as air meringues with a twist. Put 1 4 cup blanched almonds and 1 teaspoon sugar into a food processor and pulse until. Line a rimmed baking sheet with a silicone baking mat or parchment paper. Instant espresso powder is added to the meringues to give them a punchy flavor upgrade and the cooked cookies are dipped in dark chocolate to bring a dark earthy flavor that pairs perfectly with the coffee notes and sugary sweet meringues. Did i mention they re dipped in dark chocolate too.
In a large bowl using an electric mixer beat egg whites and salt on medium speed until frothy. Bake for 30 minutes then switch the two baking sheets from one rack to the other. Beating constantly add sugar mixture 1 tablespoon at a time. The meringues are light airy and with the perfect amount of chew no dry and dusty meringues here. I didn t have mini chocolate chips to include and debated before finally coming up with the idea of a mocha meringues recipe.
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Beat until stiff glossy peaks form 6 to 8 minutes total scrape down the bowl halfway through. Beat until stiff glossy peaks form 6 to 8 minutes total scrape down the bowl halfway through. Bake 40 minutes at 120 c 1 2 gas mark or until firm. In a large bowl using an electric mixer beat egg whites and salt on medium speed until frothy. If you re doing some weekend baking these mocha meringues should be on the top of your list.
The only problem with many meringues is that they may be pretty and super easy to make but they don t have much flavor beyond sugary air. Mocha meringues with some time and 4 ingredients you ve got delicious light as air meringues with a twist.
