Sometimes ingredients such as chopped nuts and or dried raisins are also added. So here s a tip if it happens to anyone else. The only difference is that here we use milk and rava semolina along with the remaining ingredients we used to make the regular besan laddus these rava besan ladoos also differ in texture from the regular once due to the grainy texture of semolina. These rava ladoo are delicious aromatic and have a melt in the mouth texture with a slight crunch. This is a traditional sweet that usually made during many festivals like diwali ganesh chaturthi weddings or even when there is a small occasion in the family.

Besan ladoo are delicious sweet balls made with gram flour sugar ghee cardamoms. It s a simple recipe but one that needs a little patience and is very rewarding. Furthermore some important tips and suggestions for a perfect and smooth rava ladoo or rava laddu recipe. People usually make it during the festival like diwali or ganesh chaturthi. Lastly if the mixture turns brittle add few tbsp of milk and make ladoo.

Then grind it to a coarse or fine powder. This rava laddu is maharashtrian style of making rava laddu and one which i learnt from my aunt. Even after 2 3 hours the mixture was bit sticky. Laddu or laddoo or avinsh is a sphere shaped sweet originating from the indian subcontinent. Hi tried ur rava besan ladoo recipe.

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These rava besan ladoos originated in maharashtra hence it. Ladoos are ball shaped sweet delights from indian cuisine made during festivals celebrations. Firstly use coarse rava to get nice texture to ladoo and roast with fresh ghee for more flavour. Take some kurmure puffed rice. This rava besan ladoo is similar to the besan ladoo recipe i have posted earlier.

Laddus are primarily made from flour fat ghee butter oil and sugar laddus are often made of gram flour but can also be made with semolina or chickpea flour. Rava is the indian term for semolina laddu are sweet balls. Rava ladoo recipe is a simple to make and delicious sweet that is made from slow roasted semolina cashew nuts and homemade ghee. Roast it a bit in a pan so that it becomes crisp. You can even call rava ladoo as sweet semolina balls.

Also make sure to increase decrease the amount of sugar according to your taste bud. It is easy quick and tasty recipe of rava laddu made with rava cream of wheat or semolina desiccated coconut ghee powdered sugar. Rava ladoo is a popular indian sweet made during festivals. Besan ladoo are not only delicious aromatic but also have a melt in the mouth texture. Apart from gulab jamun rasmalai and rasgulla these besan ladoo are also quite popular and are made for diwali.

Also known as suji ladoo in other parts of india these are usually made during festivals are great to gift. This ladoo recipe is from the region of maharashtra. If in case your ladoo mixture becomes very hard don t get panic take some ghee in a khadhai add 1 cup water and cup sugar in it allow it to boil and add it to hard mixture of your ladoos and mix it on low flame ladoo mixture will become soft try to measure accurate quantity while making ladoo. Rava laddu is a south indian sweet made with semolina sugar ghee cashews and raisins. Also known as suji ladoo in other parts of india these are usually made during festivals are great to gift.

RELATED ARTICLE :

Rava laddu is a south indian sweet made with semolina sugar ghee cashews and raisins. Also make sure to increase decrease the amount of sugar according to your taste bud. Laddus are primarily made from flour fat ghee butter oil and sugar laddus are often made of gram flour but can also be made with semolina or chickpea flour. These rava besan ladoos originated in maharashtra hence it. Then grind it to a coarse or fine powder.

If in case your ladoo mixture becomes very hard don t get panic take some ghee in a khadhai add 1 cup water and cup sugar in it allow it to boil and add it to hard mixture of your ladoos and mix it on low flame ladoo mixture will become soft try to measure accurate quantity while making ladoo. Besan ladoo are delicious sweet balls made with gram flour sugar ghee cardamoms. Sometimes ingredients such as chopped nuts and or dried raisins are also added.