6 hrs 15 mins. Add all ingredients to a slow cooker. One thing i love about this crockpot moroccan chickpea stew is that it s so versatile. Add pork cubes onion and carrots to slow cooker. In a small bowl mix together cumin coriander turmeric paprika salt and cinnamon.

Potatoes are essential for me since i love me some potatoes in the fall but you can add some green veggies like broccoli or green beans instead or in addition. 2 garlic cloves chopped. Add them to your slow cooker along with the chickpeas tomatoes spices and a good pinch of salt and pepper. For a thicker stew remove the cover with 1 hour left in cooking. Add all the ingredients to your slow cooker except lemon juice and stir.

A good amount of extra virgin olive oil a half cup to be exact really brings all of the flavors together and give a richness that this vegetarian recipe deserves. Spinkle over pork and vegetables. 1 tbsp extra virgin olive oil light. Serve with quinoa a handful of arugula and a dollop of yogurt. You can really add in any veggies you like to the dish.

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Serve with couscous with a dollop of yogurt and some fresh mint. Find this pin and more on using a crockpot is hot by jessica smith. Stir together to combine then cover and cook on high for 3 4 hours or 6 7 hours on low. Not to mention what is a. When done turn off slow cooker stir in lemon juice.

Season with salt and pepper if needed i always do enjoy. 1 3 lb package 93 lean ground turkey. The onions and garlic just melt away after 6 hours in the slow cooker. The spices add layer after layer of flavor without being overpowering. Stir in chickpeas and chicken broth.

Peel the onion and sweet potato then cut all the vegetables into 1 inch chunks. A chopped jalapeno optional delivers a decent amount of heat without sending things into overdrive. Slow cooker moroccan chickpea stew. This chickpea stew is absolutely loaded with flavor. Cover and cook on high for 3 4 hours.

This moroccan chickpea stew recipe is packed with flavor and is a powerhouse of veggies and spices. 1 yellow onion chopped. Cook on high for 4 hours stirring once halfway. 1 cup diced carrots. This moroccan chickpea stew recipe is packed with flavor and is a powerhouse of veggies and spices.

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1 cup diced carrots. Peel the onion and sweet potato then cut all the vegetables into 1 inch chunks. Season with salt and pepper if needed i always do enjoy. Serve with couscous with a dollop of yogurt and some fresh mint. A good amount of extra virgin olive oil a half cup to be exact really brings all of the flavors together and give a richness that this vegetarian recipe deserves.

Cook on high for 4 hours stirring once halfway. Potatoes are essential for me since i love me some potatoes in the fall but you can add some green veggies like broccoli or green beans instead or in addition. 6 hrs 15 mins.