Moroccan Lamb Casserole

In a large skillet heat 1 tablespoon oil over medium heat. Stir thoroughly cover and cook for 1 hours or until the meat is tender. To make moroccan lamb stew at home in a large heavy pot or dutch oven affiliate saute the chopped vegetables with a little oil.

Camila Farah

Blend the packet contents with the water and add to the dish wth the remaining ingredients. It s hearty rich nutritious and easy to make and is paleo and gluten free. I use private reserve geek extra virgin olive oil. Add the remaining oil and the onions to the pan and cook for 8 10 mins until softened. Add lamb and toss to coat.

Warm through then tip into the slow cooker. Bring to the boil. Moroccan lamb casserole slow cooker this scrumptious moroccan lamb casserole or tagine with apricots and carrots is one of my favourite slow cooker recipes. Add the orange zest and juice along with the cinnamon and honey to the saucepan. Fry the onion and garlic for 5 minutes in the same saucepan until translucent then return the lamb.

Swirl some water around the pan then pour into the slow. This rich moroccan lamb casserole is flavoured with deliciously sweet mild and aromatic spices as well as honey and apricots and makes a delicious favourite for all the family. In a medium bowl mix together cumin coriander red pepper powder turmeric mint salt and pepper. Add salt and pepper and sufficient water to cover the meat. Add the lamb and cook for 4 5 minutes.

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Can be done on the stove or in your instant pot. Add lamb and cook for about 6 minutes until browned on all sides. Once the vegetables soften remove them from the pan and add in the lamb with a little bit more oil if needed. Transfer to a casserole dish. Heat 1 tbsp oil in a pan and brown the lamb in batches transferring to the slow cooker as you go.

Tip in the garlic and ginger and stir for 1 2 mins then add the spices preserved lemon and tomato purée. Tip in the garlic and ginger and stir for 1 2 mins then add the spices preserved lemon and tomato purée. Can be done on the stove or in your instant pot. Swirl some water around the pan then pour into the slow. Warm through then tip into the slow cooker.

Heat 1 tbsp oil in a pan and brown the lamb in batches transferring to the slow cooker as you go. Blend the packet contents with the water and add to the dish wth the remaining ingredients.