Mix on high speed until very thick about 5 minutes. Makes 4 1 2 dozen. Put egg yolks and lime zest in the bowl of an electric mixer fitted with the whisk attachment. Add crushed graham crackers to a bowl with butter and sugar and mix until combined. The fact that this is simply a lime variation of a fairly standard lemon bar recipe doesn t make these bars any less delicious.
Whisk sugar eggs lime juice baking powder and remaining 1 4 cup flour in large bowl until well blended. Cool and cut into bars. Instructions to make the pastry base. Cream together softened butter and sugar in a large mixing bowl. Press evenly into the bottom of a greased and parchment paper lined 9 13 inch baking pan.
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Sprinkle with more powdered sugar. Gradually add sugar and salt and lime juice. To finish the bars are topped with lightly sweetened whipped cream. Note you may add 2 drops of green food coloring to egg mixture for that lime green color. Stir in a small amount of mint green food coloring to give it a pretty lime green hue.
Pour over hot crust. To make these lime bars start with our recipe for mixed citrus bars. Either cookie would work just fine but the vanilla in the cookies complements the floral notes of the lime juice nicely. Heat oven to 350 degrees f. Using a pastry cutter or in a food processor blend together the butter sugar and flour.
Using a pastry cutter or in a food processor blend together the butter sugar and flour. Pour over hot crust. Sprinkle with more powdered sugar. We love the way these lime bars look when paired on a white tray with our grapefruit bars and orange bars. Whisk sugar eggs lime juice baking powder and remaining 1 4 cup flour in large bowl until well blended.
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