The flavor and texture were superb. In my opinion this is the absolute best banana bread out there. Two blogger replied stating the recipe posted was the real nana s banana bread but they didn t personally own the actual recipe card or they got the recipe from a friend. Pour batter into a well buttered and floured 8 x 4 inch loaf pan and place on a baking sheet. Add banana mixture beating just until batter is blended no more than 10 seconds.
For me the most important thing is consistent results batch after batch and i get that with this recipe. It is so easy to make and it seems like everyone always has some ripening bananas that they re trying to get rid of. Great texture and very moist this recipe is now our favorite both at home and to give away. By nana published july 3 2017 updated april 10 2018. 340 constance drive suite 1 warminster pa 18974 united states.
I replaced all the eggs with eggbeaters used whole wheat flour instead of white instead of 2 3 the butter i used apple sauce and added cinnamon nutmeg and cinnamon chips. This recipe is lovely and moist and studded with walnuts that. One bite of nana s banana bread and you re hooked. A few times i wrote to a couple of the people asking if this was the recipe nana s banana bread from the mail order recipe club bake in 2002. Simple yet delicious nana s banana bread will blow away even the most discriminating palate with our first class ingredients and capricious flavor.
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12 18 11 this is my go to banana bread recipe. This is my old standby banana bread that my kids grew up with. The darker the banana the bigger the flavor. I m not a big fan of banana bread but we had three or four bananas wasting away in the pantry so i decided to give this bread a shot. If you want a lower sugar version we would suggest trying with 1 cup 198 g.
I got it through a mail order recipe club called grandma s kitchen. Holiday special 8 00 per loaf on all orders. I got it through a mail order recipe club called grandma s kitchen. 12 18 11 this is my go to banana bread recipe. It is always super moist without being gummy and is always a great way to use up buttermilk and those dark bananas.
Holiday special 8 00 per loaf on all orders. I replaced all the eggs with eggbeaters used whole wheat flour instead of white instead of 2 3 the butter i used apple sauce and added cinnamon nutmeg and cinnamon chips. For me the most important thing is consistent results batch after batch and i get that with this recipe. The flavor and texture were superb.