Sprinkle tomatoes with sea salt and. Spread the cream cheese mixture evenly over the dough leaving a 1 1 2 inch border. Spoon the cherries over the cream cheese leaving any excess juice in the bowl. Bring edges of dough up and over filling overlapping as needed to create about a 1 border. Place tomato mixture on top of cheese using a slotted spoon.
Sprinkle the oregano salt and pepper along with romano or parmesan cheese. Cut tomatoes in half and salt them. Next we are going to shape our galette. Heirloom tomato and sharp cheddar galette. 1 pre made pie crust room temp and pliable.
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2 meanwhile in small bowl mix ricotta cheese 1 tablespoon of the basil the thyme salt and garlic powder. Place tomato mixture on top of cheese using a slotted spoon. Arrange tomatoes and garlic over cheese. Cherry tomato cheese galette perfect for first time growers when people grow cherry tomatoes for the first time they often make the mistake of planting more than one or two bushes which a few short months later usually means a ridiculously large harvest as in more cherry tomatoes than you can possibly use. Step 7 drop spoonfuls of the cheese mixture onto the dough and spread evenly leaving about 1 1 2 inch space on the sides.
You do not have to be perfect. You do not have to be perfect. 2 meanwhile in small bowl mix ricotta cheese 1 tablespoon of the basil the thyme salt and garlic powder. Layer the mozzarella cheese followed by the sliced tomato leaving about 2 inches of room around the edges. Sprinkle the oregano salt and pepper along with romano or parmesan cheese.
Step 7 drop spoonfuls of the cheese mixture onto the dough and spread evenly leaving about 1 1 2 inch space on the sides. 1 cup sharp aged cheddar cheese i used wisconsin s red apple cheese 2 cups heirloom cherry tomatoes. Sprinkle tomatoes with sea salt and.
