1 cup of white sugar and 1 2 cup of packed brown sugar add 1 tsp. Nana s nut bread. Review this recipe review this recipe add photo. Banana bread is one of those things people rarely make on purpose only when those last three bananas are almost black. Banana bread biscuits.
I replaced all the eggs with eggbeaters used whole wheat flour instead of white instead of 2 3 the butter i used apple sauce and added cinnamon nutmeg and cinnamon chips. Perfect recipe when wanting to use up bananas and buttermilk. 12 18 11 this is my go to banana bread recipe. Banana chunks and a hint of lemon juice bring out a wonderfully fresh fruity taste in this pillowy soft quick bread. Preheat oven to 350 degrees and spray bottom of a 9 inch round pan with non stick cooking spray.
Beat butter in a large bowl with an electric mixer until light and fluffy. Vanilla add 1 tsp. Get allrecipes magazine this link opens in a new tab. I ve never made a really good banana bread until i tried this recipe this morning. Pour batter into a well buttered and floured 8 x 4 inch loaf pan and place on a baking sheet.
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Cinnamon substitute apple sauce for the oil cooked in a pampered chef mini loaf stone pan 4 small loaves sprinkled ghiardelli chocolate cooking chips 60 cocoa on top cooked for 57 minutes i used 3 overly ripe. It makes two loaves so either give a new neighbor a friendly surprise or pop the second loaf into the freezer in case company shows up unannounced. Add banana mixture beating just until batter is blended no more than 10 seconds. It is always super moist without being gummy and is always a great way to use up buttermilk and those dark bananas. This scrumptious banana walnut loaf spiked with dark chocolate chips is so good you ll want to make it well before the bananas get to that condition.
I m not a big fan of banana bread but we had three or four bananas wasting away in the pantry so i decided to give this bread a shot. This was the best bread ever. I did add a splash of vanilla extract and added walnuts to the top. 1 of 1 nana s nut bread. Was not soggy in the middle at all like the one i had made years ago.
Was not soggy in the middle at all like the one i had made years ago. I m not a big fan of banana bread but we had three or four bananas wasting away in the pantry so i decided to give this bread a shot. Cinnamon substitute apple sauce for the oil cooked in a pampered chef mini loaf stone pan 4 small loaves sprinkled ghiardelli chocolate cooking chips 60 cocoa on top cooked for 57 minutes i used 3 overly ripe. I did modify some things used real butter half white and half brown sugar added 1 tbs cinnamon 1 tsp vanilla and a dash of salt. Beat butter in a large bowl with an electric mixer until light and fluffy.
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