Season with salt and pepper. Cook stirring occasionally 8 to 10 minutes or until thoroughly heated. 1 lb pasta i prefer orrechiette with this dish but any pasta will work 6 tbsp olive oil divided salt and pepper 1 lb boneless skinless chicken breasts all purpose flour 1 2 cup plus 2 tbsp orange juice divided 3 cloves garlic finely chopped 1 shallot finely chopped. 1 heat the oil in a medium sized pan on a medium high heat for 1 minute. Add peas rind and juice.
Fresh orange juice and plenty of mint enliven ordinary frozen peas in this easy side dish. Nutrition facts 3 4 cup. 1 heat butter in a 12 skillet over medium high heat. Add orange juice mixture and mint. Add in peas rind and juice.
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Submitted by davidjanis updated. 117 calories 3g fat 2g saturated fat 8mg cholesterol 323mg sodium 19g carbohydrate 14g sugars 4g fiber 4g protein. Stir in fresh mint salt and pepper. 2 add the onions and salt and cook for around 10 minutes or until the onions are golden dark brown. Garnish with orange rind curls.
Add peas juice and salt and pepper and cook stirring until heated through about 5 minutes. Be the first to rate and review this recipe. Add shallots and cook stirring often until soft about 4 minutes. Stir in mint and orange peel. This recipe first appeared in our november 2011 issue along with linda monastra s story true harvest.
Remove from heat and stir in mint and orange peel before serving. Cook until heated through stirring occasionally 8 to 10 minutes. Remove from heat and stir in mint and orange peel before serving. Add peas juice and salt and pepper and cook stirring until heated through about 5 minutes. Submitted by davidjanis updated.
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