Refrigerate 5 minutes or until chocolate is firm. Oreo cookie turkeys 24 oreo double stuff cookies 12 miniature peanut butter cups 12 malted milk balls 72 candy corn approx 4 ounce chocolate frosting 4 ounces white frosting red food coloring 1place one oreo cookie as the base. Place one oreo cookie as the base. Insert 5 pieces of candy corn into frosting to simulate feathers. Step 3 attach malted milk ball to center of each filling topped cookie half with melted chocolate for the turkey s body.
Open an oreo cookie in half. When putting the candy corn in the oreo lightly pinch one end of the oreo which opens the other end allowing you to put the icing and candy corns in with less breakage. Use icing for eyes and waddle if you want. Squeeze a small amount of chocolate frosting around edge of one oreo covering about one third of cookie edge. Parker feierbach oreos are a necessary and essential part of every holiday.
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Place the other cookie on top and stick it together. Use additional melted chocolate to attach cinnamon candies to. Stick a few candy corns. Place one small peanut butter cup on it s side so that the top and bottom are perpendicular to the base and stuck in the frosting. Pour some melted chocolate on one side.
Step 2 use small amount of melted chocolate to attach 5 candy corn pieces pointed sides down to each plain cookie half for the turkey s tail. Set filling topped halves aside. Step 2 use small amount of melted chocolate to attach 5 candy corn pieces pointed sides down to each plain cookie half for the turkey s tail. Place the other cookie on top and stick it together. 2place one small peanut butter cup on it s side so that the top and bottom are perpendicular to the base and stuck in the frosting.
Set filling topped halves aside. Open an oreo cookie in half. Put one teaspoon of chocolate frosting on top. Refrigerate 5 minutes or until chocolate is firm.
