This creamy carrot dip is infused with a delicious blend of moroccan style spices that will make you weak at the knees. Add 2 cups water to cover. Heat 1 tablespoon of the oil in a large saucepan over medium high heat until shimmering. Drain well then return them to the hot dry pan for a minute or two over medium heat to dry them out further. Cook the chopped carrot and garlic in simmering salted water for about 20 minutes or until soft.
The steamed carrot brings in a nice sweetness and the tahini delivers a rich creamy texture. Put carrots garlic ginger and 1 4 teaspoon salt in a large saucepan. Add 475ml of water to cover. We made this dip for the first time for a moroccan themed dinner with friends and everyone loved it. Moroccan spiced carrot dip side serves 4 50 min roasting carrots intensifies and caramelises their taste which works beautifully with this collection of sweet sharp and spicy flavourings.
-
RELATED ARTICLE :
- whole wheat strawberry banana bread
- zesty carrots
- whole wheat sourdough bread recipe from scratch
Bring to a boil then reduce heat and simmer covered until carrots are tender 10 to 12 minutes. Bring to a boil then reduce heat and simmer covered until carrots are tender 10 to 12 minutes. Place carrots in a large saucepan and cover with water by 1 2 an inch. The steamed carrot brings in a nice sweetness and the tahini delivers a rich creamy texture. Bring to the boil.
Spicy moroccan carrot dip is quick to make economical healthy and loaded with spice thanks to the harissa cumin and coriander. This creamy carrot dip is infused with a delicious blend of moroccan style spices that will make you weak at the knees.
