Palak paneer is a popular north indian curry made of blanched spinach and soft paneer. This is a simplified one pot version made in instant pot which takes just 20 minutes to prepare. Transfer spinach to a blender or food processor. Big bold indian curry. Spinach and cheese curry palak paneer a classic indian vegetarian curry that is timeless easy to prepare and has a rich rustic flavour.

Hit you over the head flavours. Add a little salt and 1 2 cup of water stir and cook about 5 minutes with the lid off. It is a simple and super healthy dish to make. The dish probably originated in northern india and is especially common in the punjabi region. Add the basmati rice cardamom pods a pinch of salt and 300ml 600ml cold water to a pot with a lid and bring to the boil over a high heat.

Turn the heat off. Palak paneer is a north indian spinach and cheese curry that is sure to satisfy vegetarians and omnivores alike. The dish is comprised of a spinach purée palak is hindi for spinach and fresh pressed cheese with an aromatic blend of spices that includes ginger garlic and garam masala. It is made with spinach and cottage cheese cooked with ginger garlic onions and aromatic spices. This restaurant style spicy punjabi palak paneer recipe prepares a yummy curry by cooking shallow fried paneer cubes in a healthy spinach gravy which is sautéed with finely balanced curry spices in aromatic ghee.

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Palak paneer is a spinach curry with paneer cheese. Cook and stir spinach in hot oil until softened 3 to 4 minutes. Add the spinach and stir well incorporating the spiced onion mixture into the spinach. To make this dish cubes of paneer are added to spinach puree cooked in a spicy onion tomato garlic gravy. Puree until spinach becomes a coarse paste.

Palak paneer is one of the most popular dish from north india. Crush the cardamom pods with the side of a knife. It is flavored with spices and it seems every family has their own recipe as is the norm with indian food. Preparation time 20 minutes cooking time 30 minutes makes to serve 4 to 6. Palak paneer is a north indian vegetarian curry with origins in the punjab region.

Palak paneer is a famous and distinctive north indian gravy made with spinach and paneer indian cottage cheese. Once boiling reduce the heat to very low and cook covered for 10 15 min or until the water has absorbed and the rice is cooked. This is palak paneer done restaurant style. Palak paneer is one of the most loved north indian dishes and is a popular paneer dish served in most of the indian restaurants. This is a nutritious vegetarian gluten free low carb.

This is not the creamy bright green version. This is not the creamy bright green version. Palak paneer is a famous and distinctive north indian gravy made with spinach and paneer indian cottage cheese. Palak paneer is one of the most popular dish from north india. Palak paneer is a spinach curry with paneer cheese.

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This is a nutritious vegetarian gluten free low carb. Turn the heat off. Hit you over the head flavours. Palak paneer is a popular north indian curry made of blanched spinach and soft paneer.