Would have given it a five had you punched up the flavor by marinating the asparagus first. Drizzle with the olive oil sprinkle with the parmesan and season with salt and pepper. The meat eater s option. Grilled parmesan asparagus may 18 2015 by danelle 1 comment grilled parmesan garlic asparagus fresh asparagus spears are cooked on the grill with a dash of garlic salt then finished off with a sprinkling of grated parmesan cheese. Grilled asparagus is a summer treat perfect alongside any bbq chicken grilled pork chops or even grilled lamb chops.
Heat grill to medium heat and tear off a large piece of heavy duty aluminum foil enough to wrap around all sides of asparagus. You ll love the addition of fresh lemon juice and parmesan cheese. Roast until just tender 10 to 12 minutes. I ll do this again had the grill fired up for fathers day steak for the dad and pork tenderloin for me and the girlies so i figured i d try a grilled asparagus recipe. 1 2 teaspoon kosher salt.
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Grilled parmesan asparagus haiku. 1 lb fresh asparagus 1 2 cup grated parmesan cheese 1 tsp fresh lemon zest 1 tbsp olive oil dash garlic powder salt pepper. Lemon parmesan grilled asparagus is a quick and easy side dish to make this spring. The timing s too long. This easy recipe elevates traditional grilled asparagus by adding a touch of parmesan cheese and a squeeze of grilled fresh lemon.
Sprinkle the lemon juice over the asparagus. Easy enough for an everyday meal and amazing enough to wow your guests. Place the asparagus in a shallow baking dish triple the lemon juice and olive oil drizzle over the asparagus and marinate at room temperature for one hour turning about three or four times. Quick and very easy recipe for grilled asparagus. Sprinkle the lemon juice over the asparagus.
Quick and very easy recipe for grilled asparagus. Grilled parmesan asparagus haiku. Place the asparagus in a baking dish. Heat grill to medium heat and tear off a large piece of heavy duty aluminum foil enough to wrap around all sides of asparagus. 1 4 teaspoon freshly ground black pepper.
Place the asparagus in a shallow baking dish triple the lemon juice and olive oil drizzle over the asparagus and marinate at room temperature for one hour turning about three or four times. Would have given it a five had you punched up the flavor by marinating the asparagus first.
