Italian Buttercream Cake Boss

8 extra large egg whites 2 cups sugar cup water 3 cups 6 sticks unsalted butter at room temperature but into small cubes 1 tablespoon pure vanilla extract directions put the whites in the bowl of a stand mixer fitted with the whip attachment. Bring to a boil over medium high heat stirring just enough to dissolve the sugar. American style chocolate buttercream and chocolate ganache.

Camila Farah

Did you know that you can add a teeny tiny smidge of violet food coloring cakeboss buttercream recipe read more. 4 large egg whites. 16 ounces 32 tablespoons unsalted butter room temperature cut into 1 inch pieces. See more ideas about frosting recipes cupcake cakes icing recipe. It s a great decorating frosting that doesn t require refrigeration.

1 teaspoon pure vanilla extract. While you could use either one on their own i like the combination of the silky smooth ganache with the sugary bite of buttercream. Italian cream cake recipe with buttercream frosting is full of coconut and pecans and smothered in buttercream frosting. Heat to between 223 and 234 degrees f 106 to 112 degrees c or until a small amount of syrup dripped from a spoon forms a soft thread. This classic recipe is the creme de la creme of stacked layer cakes.

In a saucepan combine the sugar corn syrup and water. It s the best of both worlds rich but not cloyingly sweet. Mauro castano and lisa valastro from cake boss share their recipe for a delicious italian buttercream frosting you can use for cakes cupcakes and any dessert you feel like frosting watch the video above for some tips on how to beautifully decorate a cake and check out more of their sweet creations from carlo s bakery italian buttercream frostingmakes about 7 cupsingredients8 extra large egg. Our chocolate buttercream isn t really one recipe it s a combination of two excellent recipes. Using real butter always produces a slightly ivory frosting.

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7 cups powdered 10x sugar 2 cups vegetable shortening 6 tablespoons stick unsalted butter 1 tablespoons pure vanilla extract cup plus 2 tablespoons cold water directions put the sugar shortening butter and vanilla in the bowl of a stand mixer fitted with the paddle attachment and padded at a low medium speed until the mixture is smooth. When i made the desserts for romie s a local restaurant this was one of the customer s favorite cakes. This is our take on a classic american style buttercream. You can experiment with your own blend of extracts to find your perfect flavor. Apr 30 2020 explore sarah wynn s board italian buttercream on pinterest.

1 1 2 cups sugar. 1 1 2 cups sugar. 7 cups powdered 10x sugar 2 cups vegetable shortening 6 tablespoons stick unsalted butter 1 tablespoons pure vanilla extract cup plus 2 tablespoons cold water directions put the sugar shortening butter and vanilla in the bowl of a stand mixer fitted with the paddle attachment and padded at a low medium speed until the mixture is smooth. In a saucepan combine the sugar corn syrup and water. 1 teaspoon pure vanilla extract.

Apr 30 2020 explore sarah wynn s board italian buttercream on pinterest. Did you know that you can add a teeny tiny smidge of violet food coloring cakeboss buttercream recipe read more.