Pecan Parmesan Crusted Rainbow Trout

2 combine 2 tablespoons of bread crumbs with pecans in blender or food processor. Lay trout meat flesh side down into the wet mixture then press into the breadcrumb mixture. Combine breadcrumbs parmesan and pistachio nuts.

Camila Farah

Grind pecans finely combine with remaining bread crumbs and rosemary and transfer to plate. 1 season trout fillets with salt pepper and lemon juice. Combine mayonnaise mustard and garlic in a small bowl. Arrange the fillets flesh side up on a clean dry work surface and coat with additional cheese. The grilled fish is where the consistency slightly varies from store to store i ve eaten in locations in ohio and florida.

These copycat recipes are typically not based on exactly the method used at bonefish grill but are modeled closely on the flavor and texture of bonefish grill s food making it eas. Pour into shallow plate. For a great recipe for seafood lovers serve fillets of pecan crusted trout that have a delicious crispy coating. Dredge tops of fish in nut mixture pressing gently to adhere. Preheat oven to 400 degrees f 200 degrees c.

To make the trout. Dredge each fillet flesh side down in the cheese. Brush each trout fillet with the softened butter. Out of the entrees i love the pecan crusted rainbow trout and any grilled fish with the asian mango salsa or chimmichurri sauces. Spread mayonnaise mixture on to flesh side of trout then sprinkle on panko mixture to coat.

RELATED ARTICLE :

Breading the flesh side of the fish allows the skin to crisp up on the other side. Preheat the oven to 450 degrees f. Spread the cheese in a flat bottomed dish large enough to hold a trout fillet. Serve with creamed spinach and mushrooms and steamed sugar snap peas. Let stand at room temperature for 10 to 15 minutes.

Spray a baking sheet with cooking spray. Combine all of the dry ingredients seasonings and herbs. May 16 2016 bonefish grill recipes a helpful guide to preparing your favorite dishes from the bonefish grill menu at home. To make the pecan crusted trout. In a saute pan heat butter in pan when hot add trout breading side down.

Transfer to baking sheet and bake for 12 min or until fish begins to flake when you press down firmly in the centre of the fillets. Heat 1 1 2 teaspoons oil in a large nonstick skillet over medium high heat. In a shallow pan mix eggs and buttermilk. Sprinkle fish evenly with salt and pepper. Combine panko and parmesan in a large bowl.

Combine panko and parmesan in a large bowl. Transfer to baking sheet and bake for 12 min or until fish begins to flake when you press down firmly in the centre of the fillets. Spray a baking sheet with cooking spray. Breading the flesh side of the fish allows the skin to crisp up on the other side. To make the trout.

RELATED ARTICLE :

Sprinkle fish evenly with salt and pepper. These copycat recipes are typically not based on exactly the method used at bonefish grill but are modeled closely on the flavor and texture of bonefish grill s food making it eas. Grind pecans finely combine with remaining bread crumbs and rosemary and transfer to plate.