One of the key aspects of getting that unique pa dutch sauerkraut taste is by using an apple. Cover and put back in oven for another hour. Print recipe pin recipe. Nestle the roast and or stir the kielbasa into the sauerkraut and assess how much liquid is in the pan. Remove from oven and add another 1 3 of sauerkraut.
You may need to add up to 2 cups water if your kraut is fairly dry. Sprinkle with salt and pepper to taste. We are from pa and love pork and sauerkraut. Fill the plastic bag the sauerkraut came in about 3 4 full with cold water and pour into the crock about 2 cups or so place the lid on the crock set on low for 8 hours. Prep time 40 mins.
Food living 12 sauerkraut recipes. Combine dry ingredients and rub into pork. Start with 1 pound of pork roast and cut it into small cubes roughly 1 inch in size. Once done pork should be very tender and falling off the bone or breaking apart. Remove from oven and add the remaining sauerkraut.
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You may also want to slice or shred the pork depending on your personal tastes. The pennsylvania dutch are known to tell children that if they eat sauerkraut on new year s day they re in for a sweet year it s also claimed that long strands of sauerkraut represent a long life to be lived and the green color that sauerkraut starts out as cabbage can symbolize money. The more kraut the more cash. Add onions add chicken stock reduce. Pork and sauerkraut a pa dutch favorite and traditional new years day meal.
Get an apple ready. And mashed potatoes will be somewhere in the kitchen often with apple sauce. Cover roasting pan and put in oven for 1 1 2 hours. Season potatoes and reserve in a baking pan. This flavorful version gives a little extra care to the onions sauerkraut.
From new year s day pork to quick kraut and. A pennsylvania dutch cold weather mainstay from the 1800s pork and sauerkraut is a combination of two staples. Sear in pan with olive oil on all sides. I buy the whole boneless pork loin and cut it in half and use what i need depending on how many are eating here. I do not brown it but i do add 1 2 apples cored w skin on and cut into wedges and about 2 3 t brown sugar after i add the sauerkraut that i do not drain.
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I do not brown it but i do add 1 2 apples cored w skin on and cut into wedges and about 2 3 t brown sugar after i add the sauerkraut that i do not drain. Pork and sauerkraut will either be on top of the stove in the oven or in a crock pot. Food living 12 sauerkraut recipes. You may need to add up to 2 cups water if your kraut is fairly dry. One of the key aspects of getting that unique pa dutch sauerkraut taste is by using an apple.