Add the pork ribs or smoked eisbein. In bowl combine split peas gammon knuckle or ham bone onion carrot celery bay leaf thyme and rosemary. A thick and creamy split pea base is loaded with veggies seasonings and lots of bacon for a delicious meal that is perfect with a side of grilled cheese. This is a thick mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. July 10 2020.
Heat the oil in a large heavy based saucepan and add the onions celery and pork. Look for split peas that have a. Add about 750 ml water to cover ingredients in bowl. It s soup season my favorite time of the year. Cook covered on high 100 power for 20 minutes stirring halfway through cooking.
Split pea soup with bacon is comfort food at it s finest with a crunchy salty twist. It s easy inexpensive delicious and good for you. Remove the bacon from the soup and chop into small pieces. Split pea soup is one of my favorite comfort meals. Add the vegetable stock and bring to the boil then add the peas and boil for about five minutes or until the peas are just cooked.
-
RELATED ARTICLE :
- banana bread very ripe banana
- basic pesto sauce recipe
- baked scallops with cheese and garlic
Stir over high heat for 2 4 minutes. For the method follow the video. Add the hot water and liquid or powdered stock. 20 mins by food24. Add the remaining bacon and fry for two minutes.
How to make strawberries and cream macarons. In sieve under cold running water rinse split peas. South african favourites to master and improve this winter. 300g soaked split peas process as per video 1 cube chicken stock mixed into 1 1 2 l boiling water handful of chopped fresh herbs to use in soup and as garnish. Add the onion and fry until soft.
Add the peas and water heat to boiling point and cover with a lid. Stir fry for about 3 minutes to develop the flavours. Remove from the heat and leave to cool slightly then blend in a liquidiser or with a hand blender until smooth. Adjust the heat to maintain a steady simmer for 1 2 hours. Add the peas and water heat to boiling point and cover with a lid.
-
RELATED ARTICLE :
- peters baked stuffed onions
- pepperoni filled bread
- picadillo cuban
Remove from the heat and leave to cool slightly then blend in a liquidiser or with a hand blender until smooth. Heat the oil in a large heavy based saucepan and add the onions celery and pork. Add the pork ribs or smoked eisbein.