Measure exactly 4 cups prepared fruit into 6 or 8 qt. Cook and stir until the ginger is fragrant 2 to 3 minutes. Stir until well blended. The pumpkin chutney is delicious with stilton an english cheese any strong cheese lamb curry mix with some rice venison. Drain pineapple and combine juice with sugar and vinegar.
Mix pineapple mango cucumber red bell pepper lime juice green onion jalapeno pepper mint and salt in a bowl. Now is a good time to try this mango chutney with the abundance of mangoes this time of the year. Remove the lid increase the heat to medium and stir in the ginger and yellow bell pepper. Pare core and finely chop pineapples. Add raisins vinegar onions lemon juice ginger salt and spices.
-
RELATED ARTICLE :
- smothered pork chop recipes
- slow cooker vegetable soup with beans
- smoked mackerel dip
Full of great aromatic and tropical flavors chef keoni chang share his recipe for a traditional sweet and savory indian dish. I made mine a little spicy but if you don t want any heat spice prepare yours without the red flake pepper. Boil the mixture down to 1 2 cup. Full of great aromatic and tropical flavors chef keoni chang share his recipe for a traditional sweet and savory indian dish. They are everywhere and are dirt cheap.
Boil the mixture down to 1 2 cup. Mix pineapple mango cucumber red bell pepper lime juice green onion jalapeno pepper mint and salt in a bowl. Chill in refrigerator for about 1 hour before serving. Measure exactly 4 cups prepared fruit into 6 or 8 qt.
