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Plum Chutney Indian

Stir over high heat without boiling until sugar dissolves bring to the boil. Use it as a condiment spread dip choices are endless. Plums fresh ginger water kosher salt black pepper vanilla extract and 1 more.

Olivia Luz
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8 9 ounces ripe plums 250 grams. It was couple of years back when i had first tried this chutney with an. Everybody has their own way of using up fruit which is just on its way out. Salt plums white vinegar all spice liquid honey fresh ginger and 1 more. Serve with roasted meats or eat on toast as jam.

This spiced plum chutney is sweet and tangy with a hint of warm spices. The best part is this can be made really fast in like less than 30 mins can be stored in refrigerator for weeks and bonus requires no canning or preservatives. Sugary sweet and full of spices this plum chutney is easy to make on the stovetop to use as a condiment for a variety of dishes. Authentic indian pakistani plum chutney aloo bukharay ki chutney plum chutney has been something i ve been meaning to make for a very long time but just never got down to it. Put all the ingredients except the sugar into a large pan and stir well.

It is easy to make and needs no preservatives or extra pectin. A lightly gingery peppery plum chutney makes the most of summer s best stone fruits. Honey sweetened golden plum chutney simple gluten free kitchen. October 7 2013 by rachelwalker leave a comment. Chef floyd cardoz of tabla in new york city is known for blending indian spices with local ingredients.

My mother in law apparently makes an amazing plum chutney but since she lives in pakistan getting the recipe off her was a bit of a challenge. Combine all ingredients in large saucepan except currants. Indian plum chutney or jam shockingly delicious. Use it on toast or make dips or use it as a glaze the options are many. Bring slowly to the boil then reduce the heat cover and simmer for 10 mins until the plums are tender.

Simmer uncovered stirring occasionally. Apples are stewed and strawberries become a summer fruit compote often used in summer pudding. Indian spiced plum chutney. Indian plum chutney or jam. Plum chutney is an indian spiced vegan condiment that is spicy tangy and sweet all at the same time.

2 large plums or 3 4 small medium plums cup water. I turn brown bananas into banana ice cream or banana bread. Here plums are cooked with star anise clove cinnamon and ginger for a chutney that s. 2 large plums or 3 4 small medium plums cup water. Simmer uncovered stirring occasionally.

Here plums are cooked with star anise clove cinnamon and ginger for a chutney that s. My mother in law apparently makes an amazing plum chutney but since she lives in pakistan getting the recipe off her was a bit of a challenge. It is easy to make and needs no preservatives or extra pectin. This spiced plum chutney is sweet and tangy with a hint of warm spices. 8 9 ounces ripe plums 250 grams.


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