1 1 2 cups natural yogurt. Pomegranate raita or anar ka raita is a delicious and easy to make accompaniment made using yogurt and pomegranate seeds and juice. Stir yogurt sugar salt cumin black pepper and chile pepper together in a bowl until fluffy about 2 minutes. I like this raita because the dish is slightly different and uses the wonderful pomegranate fruit. Heat the oil in a large non stick pan then cook the onions ginger garlic and chilli for 15 20 mins.
Mint and pomegranate raita recipe is a refreshing raita made with fresh mint leaves and pomegranates as the name suggests. Yogurt is beneficial for our health as it is enriched with calcium vitamin b 2 vitamin b 12 magnesium and potassium. Some of the more usual ones are made with mint cucumber or spices such as cumin seeds. 3 scallions finely chopped. This pomegranate raita is a pleasant fruity raita.
There are so many different types of raita dishes and you can flavour yoghurt with pretty much anything. Fresh pomegranate arils in a creamy sweet spiced yogurt base in a raita that is as good as a sweet dessert. Here is how to make it. Mint and pomegranate raita is a great accompaniment for a variety of main course dishes and can be served with an indian meal of roti paratha puri. Like all the other raita recipes this pomegranate raita too is very simple and easy to prepare.
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Made with fresh pomegranate arils cucumber yogurt and spiced with black pepper and roasted cumin powder. 1 pomegranate to give 1 2 cup pomegranate seeds. There are so many different types of raita dishes and you can flavour yoghurt with pretty much anything. Mint and pomegranate raita recipe is a refreshing raita made with fresh mint leaves and pomegranates as the name suggests. 1 1 2 cups natural yogurt.