This is a great recipe for breakfast or brunch with friends. I made muffins instead of bread recipe for 2 loafs 22 regular sized muffins. Lemon poppy seed bread is studded with poppy seeds and topped with a lemon glaze. In a large bowl combine the sugar oil eggs poppy seeds lemon juice and extracts. So this lemon poppy bread is sweet and tangy.
In a small bowl whisk the eggs milk oil poppy seeds butter flavoring and extracts. Add powdered sugar and mix til combined. It s tender and moist. Add eggs lemon juice lemon zest sour cream milk and poppy seeds. Beat until well blended.
Delicious glazed almond poppy seed bread no yeast involved and so good. Cream together butter and sugar. This easy lemon loaf cake recipe is so moist and tender and makes a great breakfast or dessert. Mix in baking powder until just combined. If the glaze a little too tart for you add a little more powdered sugar.
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Add milk 2 tablespoons at a time mixing after each addition until glaze is a pourable consistency. Total time 55 minutes. Transfer to two greased and floured 9x5 in. Grease 9 loaf pan or 4 mini loaf pans. While bread is cooling prepare the glaze by creaming together cream cheese butter vanilla and lemon juice.
Prep time 5 minutes. You can taste the lemon flavor in the bread but it s mostly pretty sweet. Combine flour baking soda and salt in a large bowl and whisk together. We love lemon flavored desserts like our moist lemon cake recipe lemon mousse recipe and our easy lemon curd recipe that makes a great filling for cakes and cookies. Bake at 350 for 20 minutes and made the following changes.
Grease and flour two regular size loaf pans. Stir into dry ingredients just until moistened. Preheat oven to 350 f degrees. Grease and flour two regular size loaf pans. Prep time 5 minutes.
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Stir into dry ingredients just until moistened. This is a great recipe for breakfast or brunch with friends.