Grill covered over medium heat for 4 5 minutes on each side or until a thermometer reads 160. If too dry add some juice from the can of pineapple slices. Spray a frying pan over a medium heat with cooking oil then add the onions and cook and stir until soft 4 to 6 minutes. Shape into two patties. Yes you really can make and cook these burgers in under 30 minutes.
Divide the sausagemeat into four portions and shape into patties. In a small bowl combine the first six ingredients. Place the pork mince breadcrumbs and apple puree into a large mixing bowl along with the oregano worcestershire sauce and tabasco and mix well with the hands. Preheat the oven to 190c 170c fan gas 5 and line a baking tray with foil. These pork and apple burgers are made with sausagemeat and are quick and easy to make.
Pork and apple burgers in under 30 minutes. Pork and apple burgers are perfect if you re following a calorie controlled diet and fits well with any one of the major diet plans such as weight watchers. In a large bowl mix together ground pork apple onion garlic teriyaki sauce and egg. Crumble pork over mixture. A sausage sandwich with a twist.
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As a guide an average man needs around 2 500kcal 10 500kj a day to maintain a healthy body weight. Divide the sausagemeat into four portions and shape into patties. Grill covered over medium heat for 4 5 minutes on each side or until a thermometer reads 160.