In a large skillet over medium heat brown pork chops in oil for 5 6 minutes on each side. Stir scraping up any brown bits. In the drippings saute onion and mushrooms until tender. Yields excluding refuses 1 1 4 inch thick pork chops 2 tablespoons vegetable oil 1 onion thinly sliced. This slow cooker pork chop stroganoff is very similar to my slow cooker beef stroganoff why fix a recipe when it s not broken right this recipe starts out with pork gravy packets water diced white onion thyme pepper and the pork chops that cooks all day then the sour cream and noodles are stirred in.
Season pork with thyme salt and pepper. Stir in the water mustard and salt. Bring to a boil. Remove chops and keep warm. Remove chops and keep warm.
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Add onions and mushrooms. When meat is browned well add 1 1 2 cups seasoned chicken broth or water and pressure cook on high setting for 18 minutes letting pressure drop naturally. Return chops to pan. 4 raw chop with refuse 106 g. Cover and simmer for 15 20 minutes or until pork is tender.
Cover and simmer for 15 20 minutes or until pork is tender. Add onions and mushrooms. Bring to a boil. Season pork with thyme salt and pepper. Combine flour and sour cream until smooth.
4 raw chop with refuse 106 g. In a large skillet over medium heat brown pork chops in oil for 5 6 minutes on each side.
