In sauce pan melt 1 tablespoon butter over medium heat. In a skillet brown pork chops in 1 tbs of butter. Grease cooking dish with remaining butter and layer potatoes. Cook and stir for 1 minute or until thickened. Cover the potatoes and onions with cheese.
Sprinkle paprika over chops. Grease a 9 x 13 baking pan. Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish. Sprinkle paprika and parsley. Stir in the flour salt and pepper until smooth.
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Sprinkle with salt and pepper. Fill dish with milk halfway. Pour in the chicken broth cook and stir until mixture boils. Un cover and bake 30 minute. Baking dish layer half of the potatoes and onion.
Baking dish layer half of the potatoes and onion. Sprinkle with salt and pepper. Cover with aluminium foil and bake at 350 for 1 hour or until potatoes are tender. Sprinkle paprika over chops. Combine the soup and sour cream.
Un cover and bake 30 minute. In sauce pan melt 1 tablespoon butter over medium heat.
