Pork Chops Indian Style

Simmer uncovered for 20 minutes or until meat is done. Place the marinated pork chops on the griddle pan and cook for 5 10 minutes on each side depending on the thickness of the chops until cooked through. Pork should be cooked to an internal.

Camila Farah

You can use bone in or boneless chops according to your preference. Heat a griddle pan until hot. Pork or lamb chops braised with fragrant indian spices turn into cut with a fork tender hunks of meat. Place the chops in a greased baking pan. Grilled pork chops are delicious but the marriage between the open flame and indian inspired spices takes this dish to another level.

If you re new to making roasted pork chops the best way to tell if they are fully cooked is to use an instant read meat thermometer. The best indian spiced pork chop recipes on yummly indian spiced pork chop potato skillet indian tandoori chops curried chops with corn and cumin relish. If you are using bone in pork chops add an extra minute for each 1 2 inch. This dish often appears on tables in india for special occasions such as christmas or easter but it would make a perfect project for a chilly fall afternoon too. In a measuring cup mix together apricot nectar curry powder garlic powder and salt.

Pour over chops and reduce heat to medium low. Season pork chops with a pinch of salt pepper and turmeric. Serve with rice potatoes or grilled veggies. Season the pork chops with salt and pepper and rub with the paste. Mix the salt cumin coriander garlic and 1 tablespoon olive oil to form a paste.

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In a 400 degree oven boneless pork chops need to cook for 7 minutes per 1 2 inch of thickness. These chops can be cooked on a gas unit but the flavors of the spices will truly awaken over charcoal. Heat 1 tablespoon ghee in a pan and shallow fry the chops browning the pork chops on both sides. Set aside to marinate for 1 2 hours in the refrigerator. Sprinkle over the fennel seed mixture and thoroughly coat the pork chops.

In a skillet heat the remaining 1 tablespoon of ghee and add the red onions. In a skillet heat the remaining 1 tablespoon of ghee and add the red onions. In a 400 degree oven boneless pork chops need to cook for 7 minutes per 1 2 inch of thickness. Pour over chops and reduce heat to medium low. If you re new to making roasted pork chops the best way to tell if they are fully cooked is to use an instant read meat thermometer.

Sprinkle over the fennel seed mixture and thoroughly coat the pork chops. You can use bone in or boneless chops according to your preference.