Heat the oil in a frying pan add the lamb and fry until browned on both sides. There is no comfort food more satisfying than a good old irish lamb stew with dumplings. No need to brown the beef in advance just lightly dust the pieces of braising steak with flour before hand. Put the flour in a medium bowl and season with salt and pepper. 2 pounds lamb stew meat or stew beef 1 2 cup flour 1 1 2 cups onion chopped 2 carrots chopped into large pieces 4 potatoes diced 2 tomatoes peeled and chopped or 1 14 5 ounce can diced tomatoes 1 2 teaspoon garlic powder 1 bunch fresh mixed herbs tied with a string thyme rosemary chives parsley 2 1 2 cups beef broth.

Large non stick frying pan. Give it a stir and cook on auto for 3 hours. Serves 2 4 depending on how hungry you are. Add a little more stock if necessary. Transfer mixture to a slow cooker.

The slow cooker dumplings themselves are pillowy little dough bites of heaven. Cook until lamb is brown and onions are soft about 5 minutes. Peel and chop the carrots and add them to the slow cooker. Add the butter and rub together with your fingers to make rough crumbs. Add them to the slow cooker.

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Heat oil in large skillet over medium high heat. Add lamb and onions. This recipe is not quick to make as it is slow cooked but it is certainly well worth the wait. Cover and cook in the oven for 1 hours. Considering the fact that my daughter is a notoriously selective eater the fact that she asks for these whenever i make a stew should tell you how delicious they are.

Lift out with a slotted spoon and transfer. Lamb casserole with dumplings. Slow cooker or large saucepan with lid. Just before the lamb has been cooking for 1 hours make the dumplings. Make the dumplings by combining the suet with the flour parsley and water in a bowl to form a soft dough.

1 2 pints of lamb or vegetable stock dependant on how much sauce you like general ruling is enough to cover the stew 100 g pearl barley 2 tablespoons of tomato paste 2 teaspoons of dried herbs salt and pepper to season dumplings a really tasty accompaniment to stews and curries. Place all the ingredients for this slow cooker beef casserole straight into the bowl. Then add the tomato puree cherry tomatoes herbs and stock. Preparation time 20 30 minutes. Slow cooker lamb stew and dumplings is a hearty tasty and very simple comfort food dish.

Slow cooker lamb stew and dumplings what you need. This recipe is really easy to make and the taste is absolutely divine. Preheat the slow cooker if necessary. Slow cooker lamb stew and dumplings what you need. 1 2 pints of lamb or vegetable stock dependant on how much sauce you like general ruling is enough to cover the stew 100 g pearl barley 2 tablespoons of tomato paste 2 teaspoons of dried herbs salt and pepper to season dumplings a really tasty accompaniment to stews and curries.

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Preheat the slow cooker if necessary. Lift out with a slotted spoon and transfer. Heat oil in large skillet over medium high heat. The slow cooker dumplings themselves are pillowy little dough bites of heaven. Large non stick frying pan.

This recipe is really easy to make and the taste is absolutely divine. Heat the oil in a frying pan add the lamb and fry until browned on both sides.