Cut into 10 2 1 2 inch circles. They liked the flakiness of the puff pastry and the cream cheese mixed with the pork filling. Roll the pastry sheet into a 16 x 12 inch rectangle. Beef empanadas are perfect little appetizers and great for any occasion which is why i like to make them as much as possible. Spoon 1 teaspoon pork mixture on half of each pastry circle.
To make the dough. I was also short on time so i substituted frozen puff pastry rather than making traditional empanada dough. Plus empanada dough is better suited to deep fried goodies while these mini pork empanadas are baked. Baked beef empanadas made with puff pastry so easy and so delicious. The key to a flavorful juicy filling is to use a bit of beef broth and some heat brought.
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But these are so little that puff pastry is easier to work with than regular empanada dough. And it is not puff pastry. Don t underestimate puff pastry it s quite versatile and makes some delicious empanadas. The resulting empanadas were not the most beautiful in appearance but my family raved about them. Sift together the flour masa harina baking powder and salt.
Place a the pork mix the disc of dough slightly off centered and lightly wet the edges with a bit of water. Roughly divide the bbq pork into six portions. In a separate bowl beat together the egg and 1 2 cup milk. As for the pork the wfm ca recipe called for fresh pork sausage which i agree is a good choice. Here s the good news making empanada dough does not need to be all manual and labor intensive.
Here s the good news making empanada dough does not need to be all manual and labor intensive. Place a the pork mix the disc of dough slightly off centered and lightly wet the edges with a bit of water. But these are so little that puff pastry is easier to work with than regular empanada dough. These flavorful stuffed pastry pies are served with a light sauce salsa sour cream and lime wedges. To make the dough.
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