Http bit ly 2inqvpe subscribe to byron s channel. Other tips for sweet and sour pork meatballs. Unbelievable how much better the texture of the meatballs turned out. Combine pineapple juice sugar white vinegar and rice vinegar in a saucepan and bring to a boil stirring constantly. Serve with rice if desired.

We would like to show you a description here but the site won t allow us. Add 1 tablespoon of the mixture to the cornstarch mixture and stir well. In a large skillet cook pork in oil for 3 minutes. Bring to a boil. Stir in the pineapple.

I love a quick 30 minute meal and our sweet and sour meatball recipe is just that. When it s cooking time pull them from the fridge make the sauce and reheat the meatballs in the pan sauce or reheat in your slow cooker. Saute until pork is tender. Cook for 1 minute. It smells sharp when cooking so avoid breathing in the fumes.

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If you want sweeter just stir through more sugar at the end or more vinegar for more tang. There are so many things you can use sweet and sour sauce for. This sweet sour sauce is not obscenely sweet it s got a nice balance of sweet and tang. We love making these for a tasty weeknight meal over white or brown rice fried rice or our homemade chow mein. The soy sauce adds salt but doesn t make it taste chinese asian at all.

Freeze in freezer containers. You can cook pork meatballs ahead of time and refrigerate or freeze for later use. Back to pork fried rice meatballs with homemade sweet and sour sauce recipe. Http bit ly byronschannel subscribe to the talbott s. Drain and discard marinade from pork.

To make for meal prep prepare and cook the meatballs. Homemade sweet and sour meatball recipe. Slather it over ribs chicken pork use it as a basting sauce or even as a marinade. But these meatballs can also stand on their own as an appetizer. And instead of breadcrumbs and egg to bind the ingredients together i used a mixture of flour corn starch and water.

Adding black fungus and the dried shrimps to the pork add such lovely flavor to sweet sour meatballs. Refrigerate for 2 3 days. Adding black fungus and the dried shrimps to the pork add such lovely flavor to sweet sour meatballs. To make for meal prep prepare and cook the meatballs. Freeze in freezer containers.

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Refrigerate for 2 3 days. If you want sweeter just stir through more sugar at the end or more vinegar for more tang. I love a quick 30 minute meal and our sweet and sour meatball recipe is just that. We would like to show you a description here but the site won t allow us. Http bit ly 2inqvpe subscribe to byron s channel.