In a skillet stir fry pork in oil for 3 4 minutes or until no longer pink. Remove and keep warm. Pork stroganoff is a lighter alternative to the traditional beef recipe. In the same pan bring 1 1 4 cups water bouillon and paprika to a boil. Sprinkle 1 4 teaspoon salt and 1 8 teaspoon pepper over pork tossing to coat.

Add pork to pan. Serve with brown rice and green veg for a slightly healthier twist on a classic. Cut into thin strips about 1x6cm x2 in. Fry the pork for 2min each side in batches if necessary draining any liquid so the meat browns more readily. Season the meat with salt and pepper.

Various chefs have tweaked that original and produced the strganoff variants that we enjoy today. Combine flour and sour cream. In the same skillet saute mushrooms onions and garlic for 3 minutes. Lean pork strips combine with sour cream mushrooms onions and seasonings. Remove any membrane from the pork fillet and discard.

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Heat a large non stick frying pan until hot add a little oil. Remove and keep warm. Remove meat and set aside. Combine the flour and sour cream. Stir into pork mixture.

Stir into pork mixture. The original stroganoff recipe from the mid 19th century had no mushrooms and no onions but was strips of beef filet in a mustard sauce finished with sour cream. Simmer uncovered for 5 minutes. This pork stroganoff is the best kind of comfort food. Return pork to the pan.

Simmer uncovered for 5 minutes. It s delicious filling and completely made with fresh ingredients. And i learnt this recipe from rick stein so i feel it is a recipe that needs no other recommendations. Heat oil in a large heavy skillet over high heat. Add butter to the pan and gently fry onion until soft about 8min.

Add the broth tomato paste lemon juice tarragon and pepper. In a saucepan coated with cooking spray brown pork. Add the broth tomato paste lemon juice tarragon and pepper. This easy pork stroganoff is bursting with flavour but is simple to make and only takes 20 minutes perfect for a busy weeknight. In a skillet stir fry pork in oil for 3 4 minutes or until no longer pink.

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Return pork to the pan. In the same skillet saute mushrooms onions and garlic for 3 minutes. Tender pork cooked with mushrooms and onions in a creamy sauce. Return pork to the pan. Add the broth tomato paste lemon juice tarragon and pepper.

Tender pork cooked with mushrooms and onions in a creamy sauce. Simmer uncovered for 5 minutes. Stir into pork mixture. Heat a large non stick frying pan until hot add a little oil. Various chefs have tweaked that original and produced the strganoff variants that we enjoy today.

In the same skillet saute mushrooms onions and garlic for 3 minutes. Add pork to pan. In a skillet stir fry pork in oil for 3 4 minutes or until no longer pink.