Pork Stroganoff With Rice

Cut into thin strips about 1x6cm x2 in. Serve with brown rice and green veg for a slightly healthier twist on a classic. Heat the oil in the skillet over medium high heat.

Olivia Luz

Heat a large non stick frying pan until hot add a little oil. Stir in the soured cream coarse grain mustard and honey. Pork stroganoff is a fantastic midweek family dinner or a great way to use up leftover roast pork. I do like a stroganoff. Super simple but incredibly filling and a rich flavour that s different from anything else without being fancy or complicated.

Marinating the pork for 1 hour up to 8 hours is optional but recommended. This easy pork stroganoff is bursting with flavour but is simple to make and only takes 20 minutes perfect for a busy weeknight. One of the best parts of any beef stroganoff with rice is the rich and velvety sour cream sauce with onions and mushrooms. Serve over buttered noodles or fluffy white rice. A creamy stroganoff using the other white meat.

Put 1 mug of rice 2 mugs of boiling water the thyme leaves and a pinch of sea salt and black pepper into the medium pan and put the lid on stirring occasionally. Stroganoff is the perfect fall comfort food made even more perfect by the fact that it s quick and easy. Heat gently for 3 to 4 minutes until piping hot. Remove any membrane from the pork fillet and discard. With its super tasty sauce and tender meat it s perfect with rice pasta or potatoes.

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Return the mushrooms to the pan along with the beef broth tomato paste and worcestershire sauce. Cook time includes 1 hour marinating time. Add the pork and thinly sliced onion and cook stirring until the pork is browned and onion is tender. Season the meat with salt and pepper. Peel the onions then finely slice them with the gherkins in the processor and tip into a bowl.

Add the pork garlic mushrooms and stock then simmer over a medium heat for 6 to 8 minutes. Tender steak earthy mushrooms silky sauce and cozy rice make this the perfect weeknight feast. Add the pork garlic mushrooms and stock then simmer over a medium heat for 6 to 8 minutes. Return the mushrooms to the pan along with the beef broth tomato paste and worcestershire sauce. Put 1 mug of rice 2 mugs of boiling water the thyme leaves and a pinch of sea salt and black pepper into the medium pan and put the lid on stirring occasionally.

Tender steak earthy mushrooms silky sauce and cozy rice make this the perfect weeknight feast. Marinating the pork for 1 hour up to 8 hours is optional but recommended. Heat a large non stick frying pan until hot add a little oil.