In a 6 quart slow cooker add pork. Traditionally tacos al pastor are made by marinating pork in chile sauce layering the meat on a vertical rotisserie adorning with a pineapple and roasting slowly for hours a process that s almost impossible to replicate at home. Heat the oil in a heavy pan over medium heat. These delicious pork tacos with pineapple salsa go from stovetop to table in a mere 30 minutes. Assemble the tacos using the warm tortillas and half of the shredded pork about 1 1 2 pounds.
Refrigerate for at least 1 hour and up to 4 hours. Top with the pineapple cilantro cabbage cheese pickled red onions and a squeeze. In a 6 quart slow cooker add pork.
