First boil the baby carrots in hot water until tender about 5 minutes. These candied carrots are sliced carrots in a brown sugar and butter glaze that are simmered until tender. We love carrots as a side dish and just to enjoy as a snack. It s a super easy side dish that s perfect for a weeknight dinner or a holiday meal. Cook and stir over medium heat for 5 minutes or until glazed.
These carrots are so irresistible and are going to be the star of the table. I made them this time with baby carrots but i have also used larger standard sized carrots. Even the little kiddo s loved it and that says a lot br cabinfever40684. Return the mixture to the heat and cook over low heat stirring constantly until the carrots are glazed. How to make candied carrots.
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These have always been a favorite in our home. Mix in the butter or margarine the sugar 1 4 teaspoons salt and the nutmeg. Return carrots to the pan. We love the buttery honey glaze with the brown sugar and hint of cinnamon. Candied carrots are a massive family favourite for us.
Heat oven to 450 f. In that case i peel and cut them into chunks. I also add a tiny bit of cayenne to give a bit of a zip. Stir in butter brown sugar salt and pepper. Drain the carrots reduce the heat to its lowest possible setting and return the carrots to the pan.
Drain the carrots reduce the heat to its lowest possible setting and return the carrots to the pan. Heat oven to 450 f. These have always been a favorite in our home. Place 15x10x1 inch pan in oven 10 minutes to preheat. These carrots are so irresistible and are going to be the star of the table.
Stir in butter brown sugar salt and pepper. Nutrition facts 1 2 cup. First boil the baby carrots in hot water until tender about 5 minutes.
