As the rice is tender soft and easily digestible it is known as a healing food in japan. My family adores rice porridge as a special breakfast treat. This basic congee recipe is a great starter for those of you who want to make the classic chinese rice porridge at home. Congee cooking techniques 1. Clay pot is often used to make cantonese rice porridge congee can be also made with leftover rice which can greatly shorten the time.
Congee is a good source of carbohydrates and protein with nearly no fat or sugar and the high water content is hydrating congee has been a staple in chinese diets for centuries and it has played an integral role in traditional chinese medicine. You can jazz it up with berries nuts or add a drizzle of honey. Second congee as a one dish meal like the century egg and pork congee for such it is better to cook the congee with soup stock. You can pull the cooked meat off the bones at the end and stir them into the porridge. Rice porridge or we call it okayu お粥 is a simple dish made with rice and water.
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It is rich with umami flavor from dried shrimp dried scallops and shiitake mushrooms the congee is a great meal for breakfast lunch or dinner. It s basically one part rice to two parts water. As the rice is tender soft and easily digestible it is known as a healing food in japan.
