Pare watermelon rind and remove all pink portions. Cut rind into 1 x 2 inch pieces about 1 inch thick or into 3 4 by 1 inch cubes. The joy of jams. Peel green skin and cut off inner pink from watermelon rind. Just put the vinegar spices and rind in a stock pot and boil until translucent about 1 1 2 to 2 hours.
Drain the watermelon rind and add to the seasoned syrup solution from the previous step remove the. Step 9 drain the watermelon rind and add to the seasoned syrup. In addition the amino acids in the rind help to relax the blood vessels reducing muscle cramps which are common in the third trimester. 1 cup canning salt. Home canning is a delightful cooking experience but requires equipment such as a canner very large pot a rack for the jars to rest in and the jars and lids.
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This recipe from the taste of home test kitchen will make about four pints of pickles. 8 cups sliced peeled watermelon rind cut into 2 1 inch pieces 6 cups water. And before we start pickling learn how to choose a perfectly ripe watermelon. Esther s fresh pickled red watermelon page 191. Minty watermelon pickles page 280.
Put in a non metal bowl and add the water and salt. Watermelon pickle is made using the white part of the watermelon s rind. And the seasoning mix bag from step 6 in a large pot and boil for 5 minutes. Rinse and drain well. Gingery watermelon pickles page 278.
Recommended process time for watermelon rind pickles in a boiling water canner. It is delicious by itself as a winter treat or as a condiment with turnip greens or turkey and cornbread dressing. Sweet pickled citron melon page 282. In a dutch oven mix sugar vinegar 2 cinnamon sticks cloves and peppercorns. I grew up canning and eating watermelon pickles at my grandmother s and great grandmother s.
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Add more water if necessary to cover the rind chunks. Process time at altitudes of. Stir in water and salt. Add more water if necessary to cover the rind chunks. 1 001 6 000 ft.
Stir in water and salt. Recommended process time for watermelon rind pickles in a boiling water canner. Put in a non metal bowl and add the water and salt. This recipe from the taste of home test kitchen will make about four pints of pickles. Soak rind overnight in brine made by dissolving 1 4 cup salt in each quart of water make enough brine to cover.
Process time at altitudes of. Drain the watermelon rind and add to the seasoned syrup solution from the previous step remove the. Gwen s fresh pickled red watermelon with dill and garlic page 193. Pare watermelon rind and remove all pink portions.
