While the mushrooms finish baking take out the goat cheese and apply somewhat generously to both sides of the bun. 8 portobello mushrooms about 1 pound total stems removed 4 hamburger buns 5 ounces fresh goat cheese cut into 4 equal slices 4 lettuce leaves. The cheese will be crumbly at first so place the bun with the cheese in the microwave for 15 seconds. 300 calories 15 g fat 13 g protein 31 g carbs. Spread equal amounts of the goat cheese on one half of each of the sandwich rolls.

Top each with a portion of the sliced beets and the spinach. Nutrition stats per burger. Portobello burgers with goat cheese newspaper spread equal amounts of the goat cheese on one half of each of thesandwich rolls. Spread 1 oz of goat cheese on each portobello then top each with tomato slices and wilted spinach. Place in oven for 15 minutes take out and flip mushrooms.

Learn how to cook great portobello burgers with goat cheese. Spread evenly over the remaining sandwich roll halves and top with one mushroom cap each. The grilled vegetables are deliciously sweet and the goat cheese provides the perfect tang. Spread equal amounts of the goat cheese on one half of each of the sandwich rolls. Grilled portobello sandwiches with pesto and goat cheese here is an easy weeknight meal with lots of flavor.

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Top each with a portion of the sliced beets and the spinach. Remove to a bowl and stir in the herbs. Then bake for another 15 minutes. Place on burger buns and enjoy. Top each bun base with slices of beetroot avocado a mushroom and the herby red onion mixture.

Place a disc of goat s cheese on the top place under the grill until the cheese starts to melt and top with the other half of the bun. Portobello burgers with goat cheese recipe. Portobello burgers with goat cheese williams sonoma taste portobello burgers with herbed chèvre and grilled onions may 16 2016 because they are so meaty portobello mushrooms make fantastic burgers for a meatless monday meal. Let them cook for 2 3 minutes longer then remove from heat. Top each with a portion of the sliced beets and the spinach.

Flip the mushrooms and brush the remaining olive oil mixture over the tops of the caps. Flip the mushrooms and brush the remaining olive oil mixture over the tops of the caps. Place a disc of goat s cheese on the top place under the grill until the cheese starts to melt and top with the other half of the bun. Top each with a portion of the sliced beets and the spinach. Learn how to cook great portobello burgers with goat cheese.

Top each with a portion of the sliced beets and the spinach. Top each with a portion of the sliced beets and the spinach. While the mushrooms finish baking take out the goat cheese and apply somewhat generously to both sides of the bun.